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Bon Appétit is a monthly food and entertaining magazine that is published by Condé Nast in New York City. The magazine was founded in 1956 and is known for its high-quality food journalism and photography.
Bon Appétit features articles and other content that explore the world of food and cooking, including recipes, cooking tips, and trends in the food industry. The magazine covers a wide range of topics, from home cooking and entertaining to the latest developments in the restaurant industry. It also features profiles of notable chefs and food personalities, as well as travel and restaurant reviews.
In addition to its print edition, Bon Appétit also has an active online presence, with a website that features additional recipes, videos, and other resources for home cooks and food enthusiasts. The magazine is published monthly and is available by subscription or on newsstands.
