ISO 9001 - ISO 22000 Certified Logo

ISO 9001 - ISO 22000 Certified Logo PNG vector in SVG, PDF, AI, CDR format

ISO 9001 is an international standard for quality management systems. It provides a framework for organizations to develop and implement a comprehensive and effective system for managing the quality of their products and services. The standard was developed by the International Organization for Standardization (ISO), and was first published in 1987. ISO 9001 focuses on the organization's ability to meet customer requirements and enhance customer satisfaction. It is based on the idea that a consistent and systematic approach to quality management leads to improved performance and increased customer satisfaction. Organizations that are certified to ISO 9001 have demonstrated that they have a well-designed and effective quality management system in place.

ISO 22000 is an international standard for food safety management systems. It provides a framework for organizations in the food industry to develop and implement effective systems for managing food safety. The standard was developed by the International Organization for Standardization (ISO), and was first published in 2005. ISO 22000 is based on the principles of the Hazard Analysis and Critical Control Points (HACCP) system, and is designed to be applicable to all organizations in the food chain, from primary production to final consumption. It covers all aspects of food safety, including the handling, processing, and storage of food. Organizations that are certified to ISO 22000 have demonstrated that they have a well-designed and effective food safety management system in place.

 

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