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Pastificio Dutto is an Italian pasta producer located in the Piedmont region of northwest Italy. The company was founded in 1973 and has since become well-known for its high-quality pasta products.
Pastificio Dutto uses traditional methods to produce its pasta, including slow drying at low temperatures, which helps to preserve the texture and flavor of the pasta. The company uses only the finest durum wheat semolina, which is sourced from Italy, to make its pasta.
The range of pasta produced by Pastificio Dutto includes a variety of shapes and sizes, including spaghetti, linguine, penne, fusilli, and more. The company also produces gluten-free pasta and whole wheat pasta for customers with specific dietary needs.
Pastificio Dutto's pasta products are available for purchase in many specialty food stores and online retailers in Italy and other countries around the world. The company has earned a reputation for its commitment to quality and its dedication to preserving the traditional methods of pasta production.
