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Hartville Kitchen is a restaurant located in Hartville, Ohio, USA. The restaurant is known for its homestyle cooking, featuring traditional Amish and Mennonite recipes made from scratch using fresh, locally sourced ingredients.
Hartville Kitchen was founded in 1966 by Atlee and Norma Miller, and it started as a small restaurant with just a few tables. Over the years, the restaurant has expanded several times and now includes a large dining room, a bakery, and a gift shop.
The menu at Hartville Kitchen includes a variety of comfort foods, such as fried chicken, roast beef, meatloaf, mashed potatoes, and homemade pies. They also offer daily specials and seasonal dishes, such as pumpkin pie in the fall and strawberry shortcake in the summer.
In addition to its restaurant, Hartville Kitchen also hosts concerts and events in its banquet hall, which can accommodate up to 500 guests. The restaurant is a popular destination for tourists and locals alike, and it has received numerous awards and accolades for its food and service.
