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Sweetgreen is a fast-casual restaurant chain that specializes in serving healthy and sustainable food. The company was founded in 2007 by three college friends, Nicolas Jammet, Jonathan Neman, and Nathaniel Ru, who were inspired by their love of good food and their desire to create a healthy and sustainable dining experience.
Sweetgreen has a focus on using high-quality, locally-sourced ingredients in its dishes, and offers a variety of salads, grain bowls, and other healthy options. The company has a strong commitment to sustainability, and has implemented a number of eco-friendly practices, such as composting food waste and using renewable energy.
Sweetgreen has grown rapidly since its founding, and now has over 100 locations in the United States, including in major cities like New York, Los Angeles, and Washington D.C. The company has been recognized for its innovative approach to healthy dining, and has received numerous awards and accolades.
